Diomar showed me around the village, which didn’t take very long, and we visited a friend of his – a very nice lady who gave us warm milk fresh from the cow and, presuming I was an affable invalid with no understanding of what food was, showed me potatoes, spring onions and maize, repeatedly pronouncing the name of each, despite me already having said it.
“Ah, so you grow spring onions too?”
“These are spring onions. SPRING ONIONS”
I woke up early and after a little meditation and a simple breakfast (along with the Andes, I see mountains of porridge in my near future) I was on my way. On the side of the road a man was selling huge bags of blackberries and for only 2,000 pesos and I couldn’t resist. About 10 seconds after paying I realised they were underripe and, judging by the vast quantity, were obviously intended for making juice. Not so easily deterred I kept shoveling them into my mouth. My tongue felt weird for about 2 days after.