I didn’t want to leave Casa Madrid. Diana told me tales of a German guy named Matheus who spent 2 months there and I envisioned myself spending the rest of my life swinging in the hammock, reading books, drinking beer and practising Spanish. And so, it was for that exact reason that I had to leave. I cooked Diana and Isabella a thank you meal of makeshift carbonara (ain’t easy to find bacon on a Sunday in Bolivar) and regretfully pulled myself away from their tractor beam and back onto the saddle.
rossed
In the Jardin
In the morning I decided to try out my alcohol stove. I rustled up some porridge only to be ushered inside to calls of “Ross! Ven! Desayuno!”.
What Comes Down Must Go Up
Keen to avoid the mistakes of the day before, I set off in search of a hearty breakfast. And I found one. Calentao, which literally means “reheated” is a popular staple in Antioquia, traditionally comprised of yesterday´s leftover rice, beans and whatever else. Accompany it with beef, scrambled eggs, cheese, a mini croissant, and a coffee (which was conveniently served in a handle-less bowl like a soup) and you’ve got a mighty fine breakfast. Even the chili that came with it was near Mexico-level spicy, which is a rarity in Colombia.