I thought my days by the Pacific were over after the unrivaled shitfest of my Peruvian sojourn, but I just couldn’t resist giving it one more shot. There was no way this coastal venture could be worse than that, but then sitting in a bathtub of milk with Piers Morgan would be preferable to another trip to Barranca. I didn’t know a lot about the Chilean coast as it’s not too well traveled by gringo cyclists but after weeks stuck on La Cuarenta I was game for a bit of adventure so off I went.
Crossing Paso de Jama felt momentous. After 6 1/2 months in the Andean countries that once comprised Greater Colombia we were crossing to the Southern Cone: the more
developed, European part of the continent. And on my quest to reach Ushuaia, the southernmost city in the world, it felt like a half way point. Were this Super Mario World I’d have jumped through a white pole and doubled in size, though unfortunately if I die I doubt I’ll respawn on the Argentine border.
What’s the biggest danger to cycle tourers? Bad drivers? Thieves? Getting lost? Homicidal maniacs? Existential Angst? Food poisoning? Guerrillas? Poisonous spiders? Lacking the motivation to step out the door? The ghost of Jeremy Beadle?
It’s those lovable little shit munchers that we call dogs.
Like a seasoned con giving a beating to a naive new inmate, Bolivia took no time in asserting its dominance over me. As soon as I crossed the border the road quality turned awful, a vicious wind whipped in from the lake and on the first incline I snapped my gear cable (again). Luckily the border town of Puerta Acosta was only 5km away but I was forced to push the bike uphill through the ailing light. I’d lost my gloves the previous day and before long it was dark and my hands were completely numb. I was convinced I’d taken a wrong turn and was nearing despair when a friendly farmer assured me I was on the right track and walked me to town.
Huaraz is a touristy town nestled on the fringes of Peru’s biggest mountain range, the Cordillera Blanca. I spent 4 days there bumming around, drinking coffee, eating cake and watching the Champions League final. After a couple of weeks of spartan living and existing on $10 a day, when presented with pizza, craft beer and curry it was easy to get carried away and I didn’t bat an eyelid at prices I would’ve baulked at a few days prior – penny wise pound foolish and all that. The chief excitement to be had in Huaraz without draining one’s wallet is the market where stalls abound selling ‘chocho’ – a little ceviche-like salad with beans instead of fish – fresh bread rolls, cheese, honey and an assortment of more uniquely Peruvian fare.